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i dont know bou i do know that i am a former chef and Serena is on the right track, if you do not have cream of tarter, use 1 teaspoon of soda and 2 teaspoons of cornstarch, all baking powder is 60% baking soda, 20% cream of tarter and 20% cornstarch.

So you can make you own or use what you have, if you use straight soda then use one 1/3 of the recipes requested amount.

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Q: What can you substitute for baking soda and baking powder?
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Related questions

What can substitute for baking soda while baking muffins?

Baking powder and salt.


What is a cooking substitute for baking soda or baking powder?

You could use yeast instead of baking powder.


Can you use baking powder to make crack?

You cannot use baking powder as a substitute for baking soda


What can you substitute for baking soda?

baking powder.


How much baking powder to make 5 teaspoons of baking soda?

You cannot use baking powder as a substitute for baking soda.


What can you use as a substitute for cream of tartar when making clay?

baking powder


Can you substitute baking soda and baking powder with self rising flower?

No. there is a chemical reaction with the baking soda and the other ingredients, not with the flour.


How much flour and cream of tartar do you use to substitute for bread flour?

Baking powder is a 1:3 ratio of baking soda to cream of tartar. You cannot just substitute cream of tartar for baking powder - you also need the baking soda.


Is baking powder used in baking soda?

Baking powder is not the same as baking soda. Baking powder is a 1:3 ratio of baking soda to cream of tartar, which are both raising agents designed for different purposes - one of them is activated by water, the other by heat. Baking soda is "strong" compared to baking powder, and is not a direct substitute for baking powder.


Have no baking powder or soda?

You will just have to wait until you get some, there is no other substitute.


What can you use in place of baking soda in chocolate chip cookies?

The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.


What is the substitute of cream of tar tar in baking?

If you are using it as a levening agent, you can substitute baking powder. One teaspoon of baking powder replaces 1/3 tsp of baking soda AND 2/3 tsp cream of tartar.