affir lime [Citrus hystrix, C. papedia] leaves come from the Kaffir lime tree, a lime tree native to Indonesia. The leaves are highly aromatic and suitable for various Asian cuisines, including thai, Indonesian, Cambodian and Lao cuisines. They are easily recognisable by their emerald-green, doubled sections, which makes them appear as if two leaves are joined together. This article explains ways to use the Kaffir lime leaf.
StepsObtain kaffir lime leaves. If you live in a suitable climate, you may be able to grow your own kaffir lime tree. If not, they can be obtained in both a fresh and a dried form from Asian grocery stores and specialty grocery stores in many countries.
Understand the finer points of kaffir lime leaves usage in cuisine. Kaffir lime leaves may be used fresh or dried, depending on the recipe or usage in question. Some important pointers to consider include:
Use in cuisine. Kaffir lime leaves are perfect for adding flavour to Asian cuisine. They are highly aromatic and add their own elegant flavour to stir-fry, curry, salad and fish cake dishes. Some examples for use include:
Bruise a few leaves and add to an outdoor citrus-scented potpourri. The scent will linger in the evening air when eating outdoors.
Freshen up. Use a bruised kaffir lime leaf to rub over your hands. This will freshen them and impart a delicious scent to your skin. Naturally, test a small area of skin for reactions before using this treat regularly.
Kaffir Lime Leaves A key Thai food ingredient, Kaffir lime leaves can be used fresh or dried, and can be frozen for storage.
its called Malta in Hindi.... used in spices n soups :)
My parents had a kaffir lime tree when I was a child in Nueva Ecija and my Mom called it "tibulid" --the fruits are inedible but she used the "juice" and zest for our bath water; the leaves for cooking leche flan. :) It took me a while to remember the name "tibulid" (tee-booleed) Thanks.
marijuana leaves?
Kaffir Boy was created in 1986.
I use Kaffir Lime Leaves all the time in cooking, it's just a matter of finding out which specific tree you're talking about and researching it.
You can find kaffir lime trees at your local nursery, or even on websites such as Amazon.I've added a link below to a tree for you on Amazon.
Curry powder is not a substitute for dried or fresh curry leaves. Curry leaves are not in any of the curry powders. Curry powder is a mix of spices such as turmeric, coriander and garam masala. As far as I've been able to tell there is not a good substitute for curry leaves. You can add bay leaves, basil or lime leaves, but it changes the flavor. If you can't find curry leaves locally check an online Indian store.
A Kaffir's Gratitude - 1916 was released on: USA: 27 May 1916
Red curries start with a red curry paste and are generally seasoned with fish sauce, kaffir lime leaves, and Thai basil.
Yes.
The most common substitute for taro leaves is spinach leaves.