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Taleggio Pronunciation: tah-LEZH-oh Substitutes: Stracchino (ripened version of taleggio) OR Bel Paese OR fontina Notes: This creamy Italian cheese is one of the better stinky cheeses--not too tame, not too wild. It's great on crackers or bread, but it's also a good melting cheese and works well in casseroles and even on Pizza. The rind is edible, but not to everyone's liking. Substitutes:Robiola Lombardia OR Urgelia cheese OR Limburger (stronger and considered inferior)

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Q: What can you substitute to taleggio cheese?
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