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What else can I help you with?
Can I use butter instead of margarine in this recipe?
Yes, you can use butter instead of margarine in this recipe.
What can you use instead of margarine?
You could use oil, or butter. I would use margarine because butter is full of fat and some brands of butter are unhealthy.
What is 100grams of margarine using butter?
If you are substituting butter for margarine, use exactly the same amount.
Can you use margarine in a sentence?
Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"
What can you use to replace butter?
You can use margarine
What low fat alternative can you use in place of unsalted butter in a frosting recipe?
You can use margarine (or low fat spread)
What can you substitute for butter for cookies?
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
Can you use butter instead of margarine when making crumble?
yes if using salted butter do not add salt
How can I convert margarine to butter in a recipe?
To convert margarine to butter in a recipe, simply use the same amount of butter as the recipe calls for margarine. Butter has a higher fat content than margarine, so it may result in a slightly different texture or flavor in the final dish.
Identify the compound preposition. You may substitute margarine in place of butter.?
in place of
What is a recipe for white bread with margarine?
Butter vs Margarine. Butter wins all the time. However,if something says to use butter,you can substitute it with margarine. It won't taste exactly the same..it'll only be a little different. So,anytime it says butter you can use either :)
What is an appropriate intended use of margarine?
Margarine is a butter substitute. In baking, I do not substitute margarine unless the receipe calls for it such as "1 cup butter or margarine". There are a lot of older receipes that call for butter, and are just plain tastier with the real stuff.
