It depends upon whether you are talking about food or on roads, during the winter months! For food, you may substitute potassium chloride, potassium lactate or seaweed granules. During the winter, salt is used to melt the ice on roads. The cheapest product is rock salt, or sodium chloride, or Halite. Unfortunately, these are highly corrosive. The better alternatives (although more expensive) are magnesium chloride, calcium chloride, acetates and TruMelt premium ice melter, which comes in four different blends.
salt is natural compound ,in chemical terms also known as NaCl or sodium chloride, it is basically derived from the seas and other water bodies and is important as it has iodine , now if you don't want to use salt you can use-
That depends whether you are using it on foods, to melt ice on steps or as a water conditioning brine..
I think you can also use salt
No.
salt dough
small salt dissolves quicker
Yes
i dont know what about salt.
Yes but add just a bit of salt with it~!
Yes, it is possible.
When doing any type of canning or perserving, do not use regular table salt, which can alter the color. Instead use canning salt or sea salt.
i dont know what about salt.
I read that Morton salt was really good to use for a water softener. If salt is a no-go, you can always try to use potassium chloride instead.
same thing