What is potato scab?
Common Scab of potatoes is a bacterial disease. Symptoms include tan to dark brown, rough-textured lesions on the tuber surface. Scab is typically introduced into the soil by infected tubers, and will survive indefinitely in the soil. Common scab is most severe in warm, quick-drying soils and increases through a pH range of 5.2 to 8.0. What is the economic impact of potato scab?
Common Scab is a cosmetic disease, with no effect on yield. Scab is more of a problem in table potatoes than in processing potatoes, as scab lesions are restricted to the tuber surface and peeling removes the problem. Severe scab can reduce the quantity of useable product, as more peeling is required. Will soil amendments reduce scab incidence and severity?
It is theoretically possible to adjust soil pH to outside the pathogen's preferred range. In reality, the quantity of amendment required to accomplish a change in pH is considerable and cost prohibitive. If the necessary adjustments were accomplished, the potato crop itself would be outside of its preferred range and yields may suffer. What can I do to control scab?
Scab cannot be eliminated but incidence and severity can be reduced through a combination of practices. * Avoid introducing scab into soil by planting scab-free or treated seed. * Rotate to other crops for 3-4 years between potato crops. * Avoid susceptible crops in the rotation (root crops). * Green manuring (rye, millet, oat) has been reported to reduce the incidence of scab. * Maintain adequate soil moisture during the time of tuber formation and growth (tuber initiation starts 4-6 weeks after planting). * Plant more resistant cultivars. What cultivars of potato are less likely to develop scab?
No cultivar of potato is resistant to common scab. Potato Type Susceptible Moderately Resistant RedAC Peregrine
Red Pontiac
Sangre Cal Red
Cherry Red
Chieftain
Caribe
Dark Red Norland
Norland
Nordonna
Red Cloud
Red Ruby
Viking White Cal White
Shepody
Irish Cobbler AC Ptarmigan
Eramosa
Kennebec
Superior Yellow Yukon Gold
Bintje Adora
Agata
Albina
Dali
Island Sunshine
Penta
Provento
Sante Russet Ranger Russet Gold Rush
Russet Norkotah
Russet Burbank
From a food safety standpoint, I would not see a problem. But the eating and keeping qualities of the potatoes have probably been adversely affected.
Invitigo is a contagious skin infection that can go scabby and is very contagious if you have any simptons please go and see the doctor and they will give you treatment
They go there potatoes from Ireland
No, they shouldn't do. Either your piercing is healing up and hasn't had the stud in it or something is wrong and you should see your GP.
Potatoes make excellent compost material.
I can't speak for all groundhogs, but one ate every ripe tomato in my garden last year. There was nothing left except the little scabby bits from the stem end. The tomatoes were not his first selection, but once he had had a go at the lettuce and parsley he apparently decided that I had set out a salad bar for him and that it would be rude not to try everything.
Potatoes go hard in the microwave when they are overcooked. Reduce the cooking time or lower the power setting of the microwave.
you can if you think it is unsafe in your garden
When they go to choir practice.....
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rosemary goes well with potatoes, but fresh would be better.
You can overlook your neighbors garden. You are not allowed to go in your neighbors garden physically without their permission.