Potatoes go hard in the microwave when they are overcooked. Reduce the cooking time or lower the power setting of the microwave.
It has something to do with over stimulating the starch in potatoes. think of burned pasta.
Water and density, they will cook from the inside out if you microwave them.
40000 min.
If baking in a conventional oven, the time is not changed whether cooking 1 or 12 potatoes - about 45 minutes at 400 degrees. Test for doneness by piercing with a fork, as smaller potatoes will be done more quickly. If baking in a microwave, you do need to add more time for additional potatoes. The timing will also be effected by the size of the potatoes, as well as the type of microwave itself. 12 large potatoes would fill up a standard microwave. I would begin with 20 minutes, testing the potatoes for doneness every minute after that.
Russet potatoes are best for creating baked potatoes
Yes, the Maytag Maytag MMV4205BAS 2.0 CuFt Over-The-Range Microwave does have preprogrammed buttons with settings for cooking items such as popcorn, potatoes, and reheating.
on the hard bit !!
I just had whole sweet potatoes catch on fire while using the potato setting. My house was FILLED with smoke..the potatoes were flaming and my microwave is ruined. I am now contending with the residual smell. BEWARE.
well after u microwave it open it and butter it put cheese in it the in microwave for 5 seconds. wah-la, baked poe-tay-toe
They go there potatoes from Ireland
You heat them up in a microwave and then they become, delicious mashed potatoes. Seriously mashed potatoes are awesome don't mess up a good thing.
Mashed potatoes reheat pretty well, even in the microwave, so it is possible to cook ahead of time.