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What is te texture of chiffon cakes?
soft, quite light yet a bit rough and crumby
What would you use baking soda to bake?
generally cakes or breads. this is because when baking soda is heated it lets off carbon dioxide this makes the cakes or breads have a fluffy texture.
Why do we use banana in cakes?
Banana can be used in cake baking, giving a different texture and a rather delicious taste.
Can you use butter instead of margarine when baking cakes?
yes, have done so quite a few times when i have had no butter Butter is always a better choice for flavor and texture than margarine when baking cakes.
How can you bake a cake with baking powder and another one with out baking powder?
While possible, you will have to different cakes. In texture and height.
Changing the quantity of milk that you add changes the what of the potatoes?
it changes the texture (scientific term: viscosity)
Hair Texture Change?
Hair texture can change for many reasons. Oftentimes, hair texture changes due to chemical processing. Other reasons include, chemotherapy and illness.
Do molacules change as a matter changes in size shape mass and texture?
no
Why does an egg chang color and texture when heated?
because its getting heatAn egg changes color and texture when heated due to a chemical change and the proteins escaping turning it solid and changing the color.
What has the author Christine Anne Larder written?
Christine Anne Larder has written: 'Investigation of the dry texture of microwave cooked Victoria sandwich cakes'
Can you use butter instead of margarine in a recipe?
Most of the time you can, except when baking. It will be somewhat change the texture of cakes and muffins but you can still do it, but for cookies NO WAY!
Why does salad dressing have egg yolk?
Egg yolk is an emulsifier. it traps the air when beaten thouroughly making the salad appear lighter . this is the reason its also added to pastries and cakes. for texture and taste. When in dresing it make the dressing light and improves the texture.
