el queso japones como los paraguas la peli de Madagascar es lo me jor1!!11!1 I love chocolat
definetly swiss
Absolutely not american kraft cheese is fake cheese and swiss cheese is real!
Swiss cheese generally grows mold faster than American cheese due to its higher moisture content and the presence of larger holes, which create more surface area for mold spores to settle. Additionally, Swiss cheese typically has a more complex microbial environment, promoting faster mold growth. In contrast, American cheese is often processed and has preservatives that inhibit mold development.
No, Provolone cheese melts faster because it is semi-hard, and Swiss is hard.
American cheese
Cheddar because it taste good.
Cheddar does.
Difference in ingredients
Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.
chedder, Swiss ,American, and guta cheese
Swiss and American cheeses both typically contain the same number of calories.
neither its blue vain cheese