my chef created the most delicious saveloy.
A saveloy is a stable diet of the riich and famous. It can also be a hihly seasoned dry sausage
Saveloy is a type of meat product popular in Britain. It is no longer made with pig brains but it used to be.
It depends on the size of the saveloy sausage and the portion of chips. A four ounce saveloy would be approximately 260 calories. For the calories content of chips/fries, see the page link, further down this page, listed under Related Questions.
saveloy* its a pork sausage which is usual bright red.
A saveloy is a seasoned, dried and smoked red pork sausage.
It is a greeting amongst friends and families in the South East of England
Knackwurst
Slang terms for sausage - snag, snarler, banger. Maori for sausage - Totiti (transliteration). Some specific types - cheerio, saveloy, polony.
Animal intestines which are sweat to turn red. The inside is made of pork brain. Ah well; it's the same as eating meat I guess. Me and my friend read up on it once, because we were going out to get one, and when we found out we wanted one even more, even though it's quite disgusting (what it's made of) we still wanted it. It's the same as eating a normal pork sausage really. Hope I helped and havn't put you off. (I probably have LOL).
Up to 70 fats! The greatest proportion of calories comes from fat content. The contemporary product is a far flung replica of the original, which was itself made from leftover pig innards and associated bits. But, mostly boiled and congealed FAT!
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