Cocoa can be described as a dark-brown color.
cocoa is sweet and taste good while unsweetened cocoa is bitter and is used a lot in baking.
what's the ph. for hot cocoa
No. Chocolate diamonds are made from carbon, like all colours of diamonds. The name just comes from the color and there is no cocoa inside them.
The milk becomes cocoa flavoured.
There is no chemical formula for chocolate, merely chemical componets of the ingredients. This is because chocolate is a mixture of these ingredients, and not a compound.
they do not changes the color of cocoa beans or white
white and green!
Chocolate is coloured with cocoa powder
The cocoa beans are separated into their differnt contents, most important in this case the cocoa butter and the cocoa powder. The cocoa powder is what holds the brown color. Leave the cocoa powder out of the mix, and you get white chocolate.
210, 105, 30.
well i think that they are brown
It can be. Cocoa is a noun (ingredient or hot drink), and cocoa is an adjective referring to cocoa or its color.
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Fermentation
Fermentation
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Fermentation