210, 105, 30.
Cocoa can be described as a dark-brown color.
well i think that they are brown
The cocoa beans are separated into their differnt contents, most important in this case the cocoa butter and the cocoa powder. The cocoa powder is what holds the brown color. Leave the cocoa powder out of the mix, and you get white chocolate.
153, 101, 21.
165, 42, 42.
244, 164, 96.
188, 143, 143.
193, 154, 107.
Fermentation
Fermentation
bananas
Fermentation