Want this question answered?
It turns black because starch is present because its making it because of photsynthesis
then starch is not present...
Use iodine to test a leaf for starch | Plant Physiology | Biology
Starch, I think, because iodine solution is the test for starch.
because it is a dry leaf.
because photosynthesis has occured in the leaf. starch is produced and turns iodine blue-black indicating the presence of starch.
It can be observed that when testing for starch their must be a olour change of blue black after iodine solution was added.Before the colour change was green that changed to blue black of the whole procedure is been carried out.
A hot bath of ethanol decolorizes the leaf by washing out the chlorophyll. If the leaf is not decolorized, you cannot see the blue-black stain that results from the iodine reacting with the starch.
If you add iodine to a leaf, a black color will show that starch is present
the color of the leaf become brown-black after the iodine solution was added.
It turns black because starch is present because its making it because of photsynthesis
it becomes blue black showing that starch is present.
if you cover a boiled leaf in iodine you can see how much starch is in the leaf
because the leaves have photosynthesized- glucose is produced. therefore, the excess glucose is converted to starch. The starch is then stored in the leaf-starch is what causes the "green" leaf to turn blue black, as iodine turns blue-black when it reacts with starch.:P
because the leaf doesnot contain starch in it
the iodine stayed orange because the starch wasn't present
By blue color I assume you mean an added dye that shows how some parts of the leaf can photosynthesize and others not. The easiest of these experiments is to place the leaf in boiling ethanol (alcohol) and when drained of colour spread out on a flat surface. Soak the leaf in iodine and the green parts will turn blue/black and the non green parts will stay the yellowish brown colour of iodine. The green parts contain starch (a more compact form of glucose) which makes iodine turn blue/black. The blue/black is what will show starch is present.