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The mild acid in vinegar reacts with the bicarbonate in baking soda to release carbon dioxide.
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you add lots of white to it to make it brighterr.
brown and red
Yellow and black can make an olive green.
You get a solution.
Vinegar, when added to bicarbonate of soda (or baking soda), will produce the described effect.
It turns green
The mild acid in vinegar reacts with the bicarbonate in baking soda to release carbon dioxide.
When you add bicarbonate of soda in vinegar, it froths up with bubbles.
Sodium bicarbonate destroys vitamin C. Some bottlers add small amounts of Sodium bicarbonate to soda water, and some do not.
No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.
Yes, if you make home-made toothpaste, you would add baking soda for sodium bicarbonate and tums for calcium carbonate.
Yes, it is used in cooking. It is occasionally used as a raising agent on its own, e.g. for gingerbread, and more often as a constituent of baking powder. Some people add a little to green vegetables such as brussels sprouts to improve the colour, but this is a bad idea as it damages the vitamins.
Ants have Methionic acid in there stings. Therefor to stop the stinging add bicarbonate of soda. :)
Yes, but I was informed not to add more than 2 pounds of baking soda (sodium bicarbonate) at one time. I tried this and it does raise the pH of your swimming pool.
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