Italy is on the continent of Europe along the Mediterranean Sea, bordering the Adriatic and Ionian seas to the east and west.
is Rome Italy a maritime or continental climate
Italy is in South Europe and it is there due to plate tectonics, which cause the continental plate that Italy is on to shift into its present position. The formation of the Alps shows the colision of two continental plates, which forced the plates to extend upwards.
Italy is a peninsula whereas Germany is continental and Ireland is an island.
Yes, because it originated on the continent of Europe (in Italy).
Continental Cheese refers to any cheese produced within the mainland continent of Europe especially France, Spain and Italy.
1)Minestrone from Italy 2)French onion soup 3)Gazpacho from Spain 4)Miso soup from Japan 5)Tomato soup
The best cooking school in Italy is Tuscan cooking school. It teaches students to make DELICIOUS Italian food as well as Continental. It's faculty has some of the best chefs from France.
Mount Etna is an active volcano in Sicily, Italy that constantly erupts. Mount Etna is a continental plate as it is created by the earth's crust's movements
Italy has better agricultural conditions. Precipitation (rainfall) levels are two and a half times higher. Italy also had larger plains, which are better for larger scale agriculture than mountains. In the north, the climate is closer to the continental one than the Mediterranean one, with colder winters which provide more moisture.
Spain, France, Italy, Sicily, Germany, Switzerland, Denmark, Norway... Usually the countries from continent of europe but except britain.
Popular dishes in continental cuisine include coq au vin from France, paella from Spain, schnitzel from Germany, and risotto from Italy. These dishes often feature a variety of meats, seafood, and vegetables cooked in rich sauces and seasonings.
The continental shelf, continental slope, and continental rise combine to form the continental margin.