When you eat, saliva (spit) has enzymes (proteins that increase the rate of chemical reactions) that start breaking down your food into smaller compounds! After the food has mixed with your saliva in your mouth, it goes down your esophagus, and it continues to break down even more- eventually it reaches your stomach, and its acids, again, break it down. After the stomach, it travels through the large and small intestine, where the food's nutrients are absorbed. After your body has gotten what it can out of your food, the waste exits the body!
genetics
The thyroid gland controls the rate that food is turned into energy. The thyroid gland releases thyroxin and if too much is release a person will lose weight.
it controls release of energy from food. healthy nerves and of course helps growth.......
The factor that most directly controls the rate at which food is broken down to release energy between (A) enzymes, (B) hormones, (C) nucleic acids or (D) vitamins is (A) enzymes.
Mitochondria, which are membrane-bound organelles found in cells, controls the release of energy from food through a process known as cellular respiration. They are often referred to as the "powerhouses" of the cell due to their role in producing adenosine triphosphate (ATP), the main source of energy for cellular activities.
The release of energy in plants and animals food is chemical energy.
Mitochondria release the energy stored in food.
The mitochondria releases energy stored in food which is in cells.
no
my gland
Any food can release energy.
Mitochondria break down food and release energy.