Fish, homemade bread, wheat, barley, corn,apples, wheat, cornbread or cornmeal mush, deer, rabbits, and turkeys, tobacco, or rice, clams.
Breakfast was taken early if you were poor, later if you were rich. There was no meal called lunch. Dinner was the mid-day meal. For most people in the 18th century it was considered the main (biggest) meal of the day. Supper was the evening meal. It was usually a light repast. It is important to keep in mind there is no such thing as a "typical colonial meal."
The Royal Governor of Virginia ate quite differently from the first Pilgrim settlers and the West Indians laboring in Philadelphia's cookshops.
In the early settlements, poor families ate from trenchers filled from a common stew pot, with a bowl of coars salt the only table adornment. The earliest trenchers in America, as in the Middle Ages, were probably made from slabs of stale bread which were either eaten with the meal or thrown after use to the domestic animals. The stews often included pork, sweet corn and cabbage, or other vegetables and roots which were available...A typical comfortably fixed family in the late 1700s probably served two courses for dinner. The first course included several meats plus meat puddings and/or deep meat pies containing fruits and spices, pancakes and fritters, and the ever-present side dishes of sauces, pickles and catsups...Soups seem to have been served before of in conjunction with the first course. Desserts appeared with the second course. An assortment of fresh, cooked, or dried fruits, custards, tarts and sweetmeats was usually available. "Sallats," (salads) though more popular at supper, sometimes were served at dinner and occasionally provided decoration in the center of the table...Cakes were of many varieties: pound, gingerbread, spice and cheese."
One Massachusetts diary of 1797 describes roast potatoes, prepared with salt but no butter. Ale, cider, or some variety of beer was always served. In the richer merchant society and in Southern plantation life, eggs and egg dishes were special delicacies and were prepared as side dishes at either dinner or supper...Supper took on added importance as the nineteeth century wore on. This heretofore casual meal became more important as dinner was served earlier in the day."
food
Their main food was pottage. Pottage is a kind of thick stew made from wheat, millet or corn. Sometimes they would add cooked meat, offal or a sauce made out of wine. Food for the common people consisted of wheat or barley, olive oil. a little fish, wine, home grown vegetables, and if they were lucky enough to own a goat or cow or chickens, cheese and a few eggs.
you
It was at Hera's request.
Yes they ate rice always and it was very easy to store, they also made some great recipes that we use today
never
food
Did you mean What are the main foods people eat for breakfast?If you mean that, the answer is:The main food that people eat for breakfast are cornflakes. Did you mean What are the main foods people eat for breakfast?If you mean that, the answer is:The main food that people eat for breakfast are cornflakes.
In the morning, I'm pretty sure.
People.
They ate bread and grits for breakfast.
What did they eat for breakfast lunch and dinner durning the reniassance
they eat what ever they want to eat
People do eat scones in England. People do eat curry in England.
Some people choose not to eat breakfast. However it is not a good idea to skip breakfast.
Not usually. They do sometimes eat tea cakes or pastries for breakfast, though.
Crocidile