There is not single answer to this because there were there about 296 languages north of Mexico and they were in about 29 unrelated families and there were 27 isolates.
As a comparison, German, Icelandic, French, English, Russian, Greek are all in one family. Hebrew and Arabic are in another, Finnish and Hungarian might be in another.
For ONE language, Navajo, Diné bizaad, with 180,000 speakers today in the southwest,
Corn because it moved north from Mexico often has a shared similar name in nearby languages but still there are 100s of different names
The Cherokee, among many other tribes, grow the 'three sisters'.
They ate corn, beans, cornbread, stews, buffalo, pumpkin, and squash.
The Pequot Indians mainly farmed. They farmed corn, beans, squash, and tobacco.
corn,beans,and squash.
The Desert Southwest Native Americans ate beans, squash, porridge, corn patties, buffalo, rabbit, cacti, nuts, dried berries, and wild rice.
the anasazis farm squash,beans,and corn
corn, beans and squash
corn, beans, squash, and sunflowers, as well as cotton and tobacco.
corn, beans and squash
buffalo,corn,beans,squash
Squash, beans, and corn
They did not hunt they farmed corn, beans, and squash.
Corn,beans, squash
Squash, sunflower, beans,and,corn
The Southwest Indians primarily farmed crops such as corn (maize), beans, and squash, known as the "Three Sisters." They also grew other crops like cotton, melons, and peppers. These crops were well-suited to the arid conditions of the region and formed the basis of their diet and economy.
The Shawnee Indians grew and ate three main crops which were corn, squash and beans. They called these crops as the 'Three Sisters'. Some common meals were soups, cornbread and stews. They also raised beans, maize, pumpkins, melons to eat.
They ate corn, beans, cornbread, stews, buffalo, pumpkin, and squash.
corn, beans, and squash (APEX)