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One of the most basic dishes which involves "thickening with eggs" is custard. This basis can then be used in may other dishes, such as creme caramel, creme brulee, quiche etc...
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Coagulation in cooking?
Coagulation is the thickening of a dish due to gelling of fat or gelatin.
Why are eggs used for a thickening agent?
it prevent from not having lumps in whatever you making
What does tapicoa do in cooking a dish?
Tapioca when added to a soup, or stew serves as a thickening agent much like cornstarch.
What dish is used by black pepper?
Scrambled eggs.
Salty dish made from sturgeon eggs?
Is called caviar.
Why are eggs unique?
It can be found in every dish that is very delicious!
What is Kedgeree?
Kedgeree is a dish of flaked, smoked haddock, eggs and rice.
What is skin thickening?
thickening of the skin
What is Pleural thickening?
what is pleural thickening
What is bladder wall thickening?
Bladder wall thickening is exactly what it sounds like. The wall of your bladder is thickening if you have bladder wall thickening.
Which wildflower is named after a breakfast dish?
Eggs and Bacon Lotus corniculatus (Europe)Eggs and Bacon Eutaxia obovata (Australia)Butter and Eggs Linaria vulgaris
What is a Dish of toasted English muffin with ham and hollondaise sauce?
Eggs Benedict
