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Cluskies and kapusta. Gaumpki. These are all made out of cabbage and are very good.
The national dish of Andorra is Escudella. It is a stew made from chicken, veal, meatballs, pig snout and trotters, butifarra sausage with potatoes, cabbage and white beans or chickpeas. Another dish is similar to the British bubble and squeak dish using mashed potatoes, cabbage, leeks and pork. Another dish is snails with olive oil, salt and garlic mayonnaise called cargol.Generally Andorrans eat some French dishes and some Spanish Catalonian dishes.
Cabbage
Potatoes and Sausage
Kimchi
Colcannon is made up of mashed potatoes, kale, and cabbage; usually white cabbage.
duchesse potatoes
Bubble and squeak and shepherd's pie are two dishes made from leftover meat and potatoes.
Some traditional foods from Ireland include various breads, pork dishes, potato dishes, and seafood. Some of these dishes include Coddle, which is a dish constructed to use up leftovers, mainly bacon and sausage layered with potatoes and onions; Colcannon - mashed potatoes mixed with cabbage or kale; and Irish stew - which is made from mutton or lamb.
Kimchi is made of cabbage and pepper. It is a spicy dish that is fermented using probiotic bacterias.
Is a Peruvian dish, made of fried potatoes, tomato, onion and meat.
Haggis is an English pudding-like dish made in a sheep's stomach. It is certainly much more like a sausage then it is a cake in flavor.