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Most baking recipes equire eggs as an ingredient because they act like a glue and hold the flour/sugar/etc. together. Vegan recipes have no eggs, and will often call for suitable egg substitutes such as ground flax seed and water.

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15y ago
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12y ago

In baking, eggs are used to help bind the materials. This prevents baked goods from just crumbling apart when you eat them.

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14y ago

it makes it softer

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Q: What do 2 eggs do for the chocolate chip cookie?
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