What kinds of food do Egyptian eat?

Answer 1

pasta and rice

Answer 2

People ate pigeons, cranes, teal, geese, and duck. Teal is a freshwater duck that is found in America, Europe, and Asia. They also ate bread, beans, onions, and green vegetables. The Egyptians enjoyed beef the most. They did not eat that much beef because it was very expensive, because cattle needed fields of grass to eat, and that took up precious land. People ate lots of fish because they were cheap. They also ate fruit. They also bought their food at the local market.

Answer 3

Answer 1

The most common food in Egypt is "Ful" (فول) which is crushed fava beans. It has a similar appearance to humus, a similar consistency to mortar, and is eaten with bread or rice. Egyptians also eat a variety of kebabs, typical Levantine humus, pita, felafel, baba ghanouj, moussaka, pastilla, dolma, tahina salad, shwarma, and seafood along the Mediterranean coast.

Answer 2

The country's cuisine revolves mainly around rice and bread. The staple bread is called aish, which means "life." This bread resembles Greek pita bread and can be stuffed with various ingredients to make Sandwiches. In addition to grains, vegetables and legumes are also popular-a testament to the abundance of rich crops produced along the Nile River. The Egyptian diet does not feature a lot of meat, offering many options for vegetarians and vegans. Instead, beans and lentils are the primary source of protein, used in stews, soups and salads.

Answer 4

They ate meats fruits vegestables. They drank beer 4 te poor ppl and wine 4 the rich ppl

Answer 5

Fruit and Bread

Answer 6

Egyptians eat fool (beans) for breakfast.

Answer 7

mummy's surprise