Sugar. I guess.
A very ripe apple will contain little starch, while a young apple will be mostly starch, particularly when compared to sugar. As an apple ripens, the starch is converted into sugar. The conversion process starts at the apple's core, then progresses outward to the apple's skin.
In plants, glucose is generally stored as starch.
All green plants store starch
They store starch mainly.Starch is stored in starch granules.
Yes but apple juice does not
they store it in the form of starch.
When plants store sugar they store it as food
The plants store starch as polysaccharide in their plastids.
Wild apples are too bitter to eat. Store apples taste fresh like new.
Plants store their sugar in another form called complex sugar or starch. They do this because starch is soluble and is able to be transported easily.
Apples contain mainly glucose. They have a trace of starch when they are ripe. An unripe apple contains quite a lot of starch.
potato stores the starch in its root.