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When using eggs in a recipe, they will help "bind" the ingredients together to make them stick and keep together instead of falling apart. If using too many eggs, the finished result may bee too rubbery or dense of texture, or taste too much like eggs.

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10y ago
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16y ago

they hold, or bind, the ingredients together. plus they provide 'richness' to a recipe because of the fat content.

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Q: What do eggs do to any baking recipe?
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