"grains are full of great nutrients, especially carbohydrates which aid in supplying the muscles with protein. "
WRONG!
Grains are NOT so important. We evolved not by eating grains, but by eating protein & fat. The carbs we did get came from fruits & veggies.
Ever tried to eat corn, rice or wheat straight from the field? No way. Grains have to be processed very heavily in order for our bodies to even begin to digest them.
Read up on how grains are toxic to our bodies.
Its a protein
Custard can be gluten-free if it is made with gluten-free ingredients. However, some custard recipes may contain gluten, so it's important to check the ingredients to be sure.
it has good fiber capacity on it.
they are gluten charbohydrates and fats
Ruffles potato chips are generally considered gluten-free as they are made from corn and potatoes, which do not contain gluten. However, it's important to check the packaging for specific flavors, as some may contain additives or flavorings that could have gluten. Always look for a gluten-free label if you have a gluten sensitivity or celiac disease.
Not important at all. I have to eat gluten free, and my family eats gluten free sometimes too, even though the don't have to. It's actually a very healthy life-style. I find my self eating more fruits and vegtables than ever.
Some brands of pre-packaged mozzarella sticks are gluten-free. However, many brands do contain gluten so it is important to read the labels.
Marmite is generally considered gluten-free as it is made from yeast extract, which does not contain gluten. However, some varieties may contain small amounts of gluten due to cross-contamination or specific ingredients. It's important to check the label for any gluten-related warnings if you have a gluten sensitivity or celiac disease. Always choose products that are specifically labeled as gluten-free for safety.
Candy corn is typically gluten-free, as its main ingredients—sugar, corn syrup, and confectioner's wax—do not contain gluten. However, it's important to check the packaging for any potential cross-contamination or specific brand formulations that may include gluten. Always look for a gluten-free label to ensure safety if you have a gluten intolerance or celiac disease.
Some gluten-free options for hiking food include nuts, seeds, dried fruits, jerky, gluten-free granola bars, rice cakes, and gluten-free trail mix. It's important to check labels and ingredients to ensure they are truly gluten-free.
Not all donuts are gluten-free. Traditional donuts are typically made from wheat flour, which contains gluten. Gluten is a protein found in wheat, barley, and rye. However, there are gluten-free alternatives available that use different types of flours, such as rice flour, almond flour, or gluten-free blends, to make donuts that are safe for people with gluten intolerance or celiac disease. It's important to check the ingredients or ask at the bakery to confirm if a particular donut is gluten-free.
Yes, marshmallows are generally gluten-free, as their main ingredients—sugar, water, and gelatin—do not contain gluten. However, it's important to check the packaging for any potential cross-contamination or added ingredients that might include gluten. Always look for brands that specifically label their products as gluten-free to ensure safety, especially for those with celiac disease or gluten sensitivity.