What do low vitamin c levels mean?
it means that your body does not have enough vitamin c, i would recommend if your vitamin c levels are low to go to the store and buy some vitamin c tablets. cause your body needs vitamin c.
Vitamin C increases white blood cell production and is important to immune system balance. Studies have related low vitamin C levels to increased risk for infection.
The first symptom that you would notice in a person with a vitamin C deficiency is bleeding gums. Lack of vitamin C causes a disease known as scurvy, which if it is not treated by vitamin C will become fatal. People cannot live without vitamin C in their diet.
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Improve The first symptom that you would notice in a person with a vitamin C deficiency is bleeding gums. Lack of vitamin C causes a disease known as scurvy, which if it is not treated by vitamin C will become fatal. People cannot live without vitamin C in their diet.
Yes it will. It can cause lots of MORE problems than just liver. !
Most fruits have vitamin C in them, oranges are one of the highest levels.
The two most common were malaria (that was transferred by mosquitoes) and scurvy (that sailors contracted from low vitamin C levels)
A person with inadequate vitamin C levels can develop a disease called scurvy.
yes different brands of orange juice have different levels of vitamin C. The Orange juice that is Pure juice from fresh oranges have the highest levels of vitamin C .
Excess of vitamin intake or vitamin overdose is called hypervitaminosis. It is a condition of high storage levels of vitamin, which can lead to toxicity. Hypervitaminosis A is an excess of vitamin A, Similarly Hypervitaminosis C an excess of vitamin C, and so on. High or toxic levels of vitamins occur when you have high supplement intake and when you do not take from dietary sources.
Fruits and vegetables contain the highest levels of Vitamin C in food, but the content varies widely. *Fruits exceptionally high in Vitamin C: * Barbados Cherry * Kakadu Plum * Camu Camu * Rose-hips * Baobab *Some fruits/vegetables/herbs high in Vitamin C: * Guava * Red Pepper * Parsley * Kiwifruit * Blackcurrants * Broccoli *Some popular fruits with good levels of Vitamin C: * Orange * Lemon * Lychee * Papaya * Cantaloupe *Some… Read More
It is found that a large number of vitiligo patients have low levels of Vitamin B12, Folic Acid and Vitamin C. These nutritional deficiencies often alter the production of melanin and can initiate vitiligo. PABA, folic acid, vitamin B12, and vitamin C are found useful in treating vitiligo. http://www.vitiligoguide.com/vitiligo-vitamins/
Mangoes are high in fiber, vitamin a, vitamin c, and are low in calories
Vitamin C is needed for the absorption and uptake of iron. Iron supplements alone are often ineffective without adequate levels of vitamin C in the body.
Vitamin C supplementation may assist diabetics in controlling blood sugar levels and improving metabolism.
Spinach is low in saturated fat, and very low in cholesterol. It is also a good source of zinc and dietary fiber, protein, vitamin A, vitamin C, vitamin E, vitamin K, etc.
Vitamin C is an important antioxidant and helps protect against cancers, heart disease and stress. It is part of the cellular chemistry that provides energy. Vitamin C is essential for sperm production and for making the collagen protein involved in the building and health of cartilage, joints, skin, and blood vessels. Deficiency in this vitamin causes scurvy in humans. Scurvy is a disease which leads to the formation of spots on the skin, spongy gums… Read More
Can you affect vitamin C or another vitamin levels in juice or another food by adding a preservative to the juice?
No, in fact Vitamin C itself acts like a preservative to a certain extent. Note that excessive light or heat will break down Vitamin C.
people who have low level of vitamin c may be more likely to have a heart attack. •People cannot live without vitamin C in their diet. People could catch a flu fast because their immune system will be really low.
pirates could get a nasty disease called scurvy. it is caused by low vitamin c. oranges are rich in vitamin c .
insufficient vitamin C levels have been associated with bronchial constriction and reduced lung function. Some studies have associated vitamin C supplementation with asthmatic symptom relief
If by 'c' you mean Vitamin C, then yes, certain varieties of tomato are very high in Vitamin C.
Medium. For the highest amount of vitamin c, go for citrus fruits like oranges and lemons.
No not all fruits have significant amount of vitamin C. High levels of Vitamin C are in Red Berries, Kiwi, Red and Green Bell Peppers, Broccoli, Spinach,Tomatoes and juice from Grapefruits and Oranges etc
Well, if you mean "non-fat soluble" as water soluble, then yes, Vitamin C is a water soluble vitamin.
vitamin c deficiency
Not directly, Vitamin C will prevent scurvey, so if raw vegitables have higher levels of vitamin C for being raw, then, sort of yes. Vegitables typically do have some amount of vitamin C. Eating fruit (typically raw) will indeed boost vitamin C, so yes.
All vitamins are dangerous if taken at too high levels.
Lower copper level by using Zinc and Vitamin C
No, vitamin C is simply ascorbic acid. Whereas citrus essentially a fruit group - which contains oranges, lemons, mandarins and so forth. The confusion comes simply because citrus fruits have high levels of vitamin C.
It Helps Us To Reduce Our Cholesterol Levels And Has A Rich Amount Of Vitamin C
Papayas, a cup of strawberries and Kiwis all have more vitamin C levels in each of them than there would be in one orange. This site gives a breakdown. Kiwis and strawberries have more Vitamin C than oranges. http://www.examiner.com/x-3695-Las-Vegas-Fitness-Examiner~y2009m10d29-Vitamin-C-quiz-Which-contain-more-vitamin-C-an-orange-a-strawberry-or-a-kiwi-fruit
Wikipedia mentions that Multiple Sclerosis, which is an inflammatory disease, is highly susceptible to occur in individuals with low levels of uric acid, as mentioned as follows: "Gout occurs less than would statistically be expected in people with MS, and low levels of uric acid have been found in MS patients as compared to normal individuals. This led to the theory that uric acid protects against MS, although its exact importance remains unknown". A profusion… Read More
The causes of onion cravings is often linked to low vitamin A and vitamin C. Onions are healthy for you and can be eaten raw or cooked.
Yes, if citric acid is used as your preservative
dissolve a vitamin C tablet in a cup of hot juice
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Broccoli has good levels of Beta-carotene ( Pro-vitamin A) and Vitamin C ( and also lots of calcium and potassium). Broccoli has vitamin A, B9, K and is high in vitamin C and dietary fiber. It also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium.
it depends what you mean oranges and fruit are good for vitamin c and others you can take for.
Some studies have indicated that vitamin C may prevent heart disease by lowering total blood cholesterol and LDL cholesterol and raising HDL, or good cholesterol, levels.
yes it does. Lemon (like other citrus fruits) contain high levels of vitamin C. Vitamin C helps boost your immune system. The higher levels of vitamin C you take in, the less likely you are to get colds and other diseases. Its very interesting the power vitamin C. It has strong healing qualitiies. Almost every animal (but a handful) make their own vitamin C. Because of this, they are rarely have things like cancer, heart… Read More
It is thought that fenugreek may help to prevent cancer by raising the levels of vitamin C, vitamin E, and other antioxidants in the bloodstream.
vitamin c is a vital nutrient that is required for growth and tissue repair and is also an antioxidant. vitamin e is required for normal reproduction. vitamin e also is an antioxidant and neutralizes free radicals in the body.
There are about 7 grams of protein in uncooked broccoli. It is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Thiamin, Pantothenic Acid, Calcium, Iron, Magnesium and Phosphorus, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Riboflavin, Vitamin B6, Folate, Potassium and Manganese.
Animal sources have low concentrations of vitamin C. One good example is cow's milk. Nowadays animal sources of vitamin c is usually due to genetically modified animals that are made to have higher concentrations of vitamin c in its body and byproduct compared to its normal brethren. Answer According to Wikipedia, a calf's liver is the best animals source of Vitamin C, which contains 36mg of Vitamin C in every 100g, compared to 2mg in… Read More
Apricots are a very good source of Vitamin C and Vitamin A. They are also a good source of Dietary Fiber and Potassium. They are very low in Cholesterol, Sodium and Saturated Bat. Their one drawback, nutritionally, is that a large portion of their calories comes from sugars.
it depends what you mean by more?