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The boiling point of an object is the point at which the substance's atoms/molecules because too "excited" and begin to break free from their current liquid state. Heat is a type of energy. Heating an object makes the object's atoms move quicker and quicker, until they eventually break that bond that they have with each other and move on into the next energetic state.
A solid is a low-energy state, a liquid is a moderate-energy state, and as you guessed, a gas is a high-energy state.
All this energy talk is the energy in the atoms, to clarify. The faster the atoms move, the higher the temperature, the closer it is to moving on to the next energetic state.
The freezing point of an object is just the opposite, it is the point where enough energy is lost within the atoms/molecules of the substance to move down to the less-energetic state, a solid.
What else can I help you with?
What do terms boiling points and freezing point mean?
Melting (freezing) point: the temperature when the solid metal become a liquid. Boiling point: the temperature when the liquid metal become a gas.
What do the term boiling point snd freezing point mean?
It means boiling points are hot and freezing points are cold.
What do terms ''boiling point'' and '' freezing point '' mean?
Boiling point is the temperature at which a liquid changes into a gas. Freezing point is the temperature at which a liquid changes into a solid.
What do the terms ''boiling point'' and freezing point mean?
In physics, "boiling" and "freezing" points generally refer to the temperatre and pressure at which liquid water becomes a gas (the "boiling point"), or when liquid water becomes a soild (the "freezing" point). This can be extended to other compounds as well, although the terms "boiling" and "freezing" are not necessarily used. More correctly, we should describe phase transition points, the temperature and pressure where any compound undergoes a change from one state of matter (eg, solid --> liquid, or liquid --> gas, or gas --> plasma).
What is mean by melting and boiling point?
Melting point & boiling point means the temp that things melt & boil. Water's freezing & melting point is 32 degrees Fahrenheit or 0 degrees Celsius. The boiling point of water is 100 degrees Celsius or 212 degrees Fahrenheit. Different liquids or substances have different melting, freezing, and boiling points.
What is a temperature scale were freezing is 32and boiling is 112?
There isn't any but if you mean freezing of 32 degrees and boiling of 212 degrees then it is the Fahrenheit temperature scale.
What does changes in matter mean?
Examples are: freezing, liquefaction, sublimation, boiling.
Does a lower Celsius number mean colder?
Yes, a lower Celsius number indicates a colder temperature. The Celsius scale is based on the freezing and boiling points of water, where 0°C is the freezing point and 100°C is the boiling point. as the number decreases, the temperature decreases.
What is boiling and freezing point?
Freezing point is the temperature required to turn a liquid into a solid. Boiling point is the temperature required to turn a liquid into a gas. Almost everything has a freezing and boiling point. If you mean water well The freezing point is 0oC The boiling point is 100oC If you add a bit salt to the water to make saline then the freezing point is changed and lowered somewhere in the region of -10c (which is why we salt grit our roads in winter)
Which temperature scale has 100 degrees between freezing and boiling?
The Celsius temperature scale has 100 degrees between freezing and boiling.
What does 90 F between B in BB mean in measure equations?
In measure equations, "90 F between B in BB" typically refers to the concept of degrees Fahrenheit between the freezing point (F) and boiling point (B) of water on the Fahrenheit scale. The freezing point of water is 32 degrees Fahrenheit and the boiling point is 212 degrees Fahrenheit, so there are 180 degrees Fahrenheit between them. Therefore, "90 F between B in BB" would mean halfway between the freezing and boiling points, which is 122 degrees Fahrenheit.
What does scalded mean in cooking terms?
To scald is to bring a liquid just to the point of boiling.
