To cut the vinegar in potato salad, the best thing you can do is add more of everything else. Add more potatoes, mayo and everything else to balance things out and remove the taste of vinegar.
There are a lot of different potato salad recipes that exist. There are standard ones that you find in shops but if you are finding these boring then there are some exotic ones. For example for an unusual potato salad you could add herbs and tomatoes to make it Moroccan styled.
No, potato salad is fatning
I would add more potatoes. or chuck it.
Depends what else you put into it. I would make about 130 pounds of salad from 100 pounds potato as I add eggs, onion, bell peppers etc.
Potato salad is a great side for hamburgers.
potato salad
germas is hot and americans aren't
I am about to add more potatoes to lessen the salt. Think it will work.
Usually, potato salad is eaten with a fork. Although a spoon or a spork do nicely, too.
That is approximately 1/2 a quart of potato salad.
Because apples are sweet and crunchy, and people like them. They add some flavor and texture contrast to the potatoes, even though the appearance isn't all that different. People have differing tastes in foods. I've never put apples in my potato salad; I use chopped celery for the texture contrast. I've never seen apples used in potato salad. But apples might be good for that. But not for German potato salad; apples wouldn't be good there.