You can use V8 juice, or any kind of juice made from mixed vegetables. Tomato Juice can be used as a substitute, but the finished product will have a little different taste than intended.
You can use the brand name vegetable juice "V-8" or a generic brand. In a pinch, you could use tomato juice, but this would change the flavor in the recipe.
No you cant
No, use about 2/3
Find any recipe that calls for vegetable oil and use your "sparm" instead.
nothing really, but if you drink it it will taste like vinger that has been put lemon. and i guess it cleans your system
Depending on your recipe: You can replace eggs in the recipe with this formula (per egg): 1/4 cup applesauce or 1/2 banana 1 tsp. baking powder If your recipe calls for milk you can always use water, juice or rice milk. If your recipe calls for butter you can use margarine or shortening.
add equal amounts of baking soda and lemon juice that add up to the amount of yeast that the recipe calls for
Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.
You should be able to use a Zucchini Bread recipe and come up with something or any bread recipe that calls for ground or shredded fruit or vegetable as part or all of the liquid. The flavor is going to be different depending on what the pulp came from and if there are other spices or flavorings they may not go with the flavor of the pulp. Only way to know is to try it.
Yes, you can. Make sure you use half or less than what the recipe calls for, don't use it for canning, and don't use it for beverages.
You can use beet juice and red cabbage juice for dye.
No
It depends on what you are trying to accomplish. If you don't want wine because of the alcohol, you could use stock (chicken, vegetable or beef) If you need the sugar that is in the wine, you could use apple juice.