Havarti is a Danish cheese made from cow's milk. It's aged for three months to give it a mild flavor reminiscent of butter, with a slightly acidic after-taste. Sometimes Havarti is aged for longer periods, producing a product that has a pronounced hazelnut flavor.
Brie is very smooth and tasty. There are many kinds with differing tastes.
Stilton is very sharp . Many people do not care for it.
i really dont know......
No they are different. Camembert is made in smaller, individual sizes where brie is made in a much larger round cheese. They have similar characteristics however camembert is usually more potent. Camembert has stricter rules about its production, especially Camembert de Normadie or AOC Camembert.
Camembert cheese was first made in Normandy.
camembert is cheese. the outside skin is the RIND.
I quite like Brie and Camembert.
No, camembert is not an Italian word since it is a French cheese.
The camembert is a round soft cheese.
cheese
Brie cheese is soft, pale in color with a slight grayish tinge under a rind of white mold and made of cow's milk. It is named after Brie, the French region from which it originated. Camembert is a soft, creamy coloured, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy in northern France. Both cheeses are similar but Brie is mild while Camembert can develop a strong taste. Brie is often sold in larger rounds than Camembert.
I DID A SEARCH FOR BORDEN'S CAMEMBERT CHEESE ABOUT SIX MONTHS AGO. I FOUND THE OHIO COMPANY THAT USED TO MAKE IT. THEY'RE STILL IN BUSINESS BUT, MUCH TO MY DISAPPOINTMENT, THEY APPARENTLY NO LONGER MAKE CAMEMBERT CHEESE. Bruce, from Maryland
France
Brie and Camembert.
Cheese