It represents the invasion of the Philippines by the Spanish. Filipino's occured the recipe from them and it represents of how filipino we are. This dish dedicates Jose Rizal especially from stopping the slavery from Spain.
it is heterogenous because the pork can be remove in the adobo
adobo salt and pepper
Chicken Pork Adobo
spareribs and adobo chicken
Huli Huli Chicken, Lau Lau, Mochiko Chicken, Chicken Adobo, Kalua Pig,
Either sing them the meh-meh song, slap his nose off or make chicken adobo. Chicken adobo always works for me :/
adobo is a dish prepared usually with chicken and rice. It varies from nation to nation. and even from family to family. IT is really good with sweet pickles added.
Adobo is actually just a Spanish word for a marinade. The most popular adobos are made from chilis (like pasilla or habanero) and a tomato sauce. The meat of choice for these is pork. A close second would be chicken. So, if you like a LOT of flavor and meat that is slow roasted until it's fork tender, then yes... adobo is yummy.
Adobo is a comfort food, popular in the Philippines. Ingredients needed to make adobo include meat of choice, vinegar, soy sauce, garlic, bay leaves, peppercorn, salt, oil, and water. Rice is usually prepared to accompany the dish.
Most supermarkets have a section for imported items. You will find adobo of different spices in the Mexico Imports section.
Adobo a la española --- Spanish marinade Adobo --- marinade
Katsu curry!