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It is French for "to deglaze (the pan)" - i.e. when you pour liquid into a hot pan to get all the juices (and bits stuck to the bottom of the pan) to mix into a sauce.
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∙ 13y ago
Joseph Neves
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What is a degrassier?
Degrassier is French for deglazing.. A food term meaning to add a liquid to a sautéed pan to pick up all the browned bits stuck to the bottom of the pan
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