It helps keep the dish from being so dry. Also, when frying (as in a stir fry) it keeps the vegetables from sticking to the pan.
Yes, you can generally substitute olive oil for vegetable oil in a recipe, but keep in mind that olive oil has a stronger flavor so it may alter the taste of the dish.
Spaghetti
Infused Olive Oil is a cooking oil and basically used for drizzling over a dish of pasta. If you want to buy infused olive oil online then you can find easily it from Sonoma farm. Thanks
Yes, you can generally replace vegetable oil with olive oil in most recipes, but keep in mind that olive oil has a stronger flavor, so it may alter the taste of the dish slightly.
Yes, vegetable oil can generally be used as a substitute for olive oil in cooking, but keep in mind that it may alter the flavor of the dish slightly.
Dokie stick
The best cleaner would be ordinary liquid dish detergent, especially if it is designed for "grease cutting". But even if not, plain liquid dish detergents should be able to emulsify the fat of the olive oil, enabling its removal.
Saturate with olive oil, comb out, wash with liquid dish soap.
Yes, However, Olive oil (especially virgin olive oil) is spoiled by the high temperatures when frying and it is therefore better to use corn oil or groundnut oil for frying and adding a little olive oil at the end just before serving the dish/food - this way the olive oil flavor is fresh.
The term "vegetable oil" is generic--it encompasses all oils derived from plant sources, including olive oil. However, products labeled "vegetable oil" for cooking are typically blends containing canola, palm, soybean, sunflower, safflower, corn or cottonseed oils. Such vegetable oil blends typically have less flavor than olive oil, but they have a higher smoke point, so they are better for frying.
Olive oil has a very distinctive taste. Depending on what kind of recipe you are making would depend on if it would be appropriate to use it. I would say definatly not if you are making any kind of dessert. You would be better off using canola oil. It does not have the distinctive taste. If you are using it in a salad dressing, say, you could probably get away with using the olive oil.
Olive oil! Are u kidding me!?