Increase chillie powder or pepper powder to neutralize the taste of tamarind in a dish. You can also use potato to reduce the taste of tamarind. You can also use some extra water. Small pinch of tamarind is enough for a dish.
A tamarind tree is shaped like a sort of needle . Its leaves are sharp .
Well, I don't know of it, but then again the Bermuda triangle is real, so who knows, maybe there is an island like Tamarind... But thats a question of imagination... :)
No, tamarind is a fruit.
What are the medicinal values of tamarind # Tamarind is a good source of antioxidants that fight against cancer. Tamarind contains carotenes, vitamin C, flavanoids and the B-vitamins # Tamarind protects against vitamin C deficiency # Tamarind reduces fevers and provides protection against colds # Tamarind helps the body digest food # Tamarind is used to treat bile disorders # Tamarind is a mild laxative # Tamarind lowers cholesterol # Tamarind promotes a healthy heart # Tamarind can be gargled to ease soar throat # Tamarind can be applied to the skin to heal inflammation
Some foods that are sour are lemons, grapes, and tamarind. Some types of oranges and some melon can also have a sour taste to them.
At a thai or Indian grocery. Online, search for tamarind paste or tamarind concentrate.
Young Tamarind pods. If you need a substitute for it, you can use any souring agent like lemon, lime and calamansi. You can also go to an oriental foodstore and buy tamarind powder, or sinigang mix ( a powder made from dried tamarind), if you specify the dish you need it for i may be able to recommend the best alternative
You can try any other good quality brown sauce, but it will not be quite the same. HP Sauce is one of a kind. It is a traditional British table sauce (now produced in the Netherlands) made from tamarind, malt vinegar, tomato, dates, spices and sweetener. It is one of the few sauces to include tamarind. The tamarind gives it that special unique taste.
Phyllanthus emblica the Nepalese/Indian gooseberry, or aamla from Sanskrit amalika, can be defined as a deciduous tree of the family Phyllanthacear It is known for its edible fruit of the same name. The taste of phyllanus emblica is sour, bitter and astringent, and it is quite fibrous.
The Tamarind Seed was created in 1974.
Tamarind is safe for dogs to eat or be bye.