The shape allows the enzyme to carry out specific chemical reactions.
Shape of an enzyme specifically shape of its active site determines enzyme specificity .
Enymes can change shape when it denatures. An enzyme can denature if it's not at the pH or temperature that it's used to. A denatured enzyme can no longer function (an enzyme's funcion: to speed up/cause chemical reactions fast enough for a living thing to survive).
The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.
i think it's the shape of the active site, the region where the enzyme comes into direct contact with the substrate. the shape of the active site is in turn determined by the structure of the enzyme, which is determined by the number and sequence of amino acids in the primary strucutre.(note that pH affects the shape of the active site as well.) just my guess.
Shape of substrate, shape of the enzyme, Competitive, noncompetitive and allosteric inhibitors.
The shape of the active site is distorted.
invalid question!
Shape of an enzyme specifically shape of its active site determines enzyme specificity .
An enzyme is called a denatured enzyme once it changes its shape.
Enymes can change shape when it denatures. An enzyme can denature if it's not at the pH or temperature that it's used to. A denatured enzyme can no longer function (an enzyme's funcion: to speed up/cause chemical reactions fast enough for a living thing to survive).
The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.
A very low pH can break the hydrogen bonds in an enzyme which causes the shape of the enzyme to change shape making the enzyme unable to do it's job. This is called "denaturation" However some enzymes such as pepsin only work in a low pH (pepsin works best in a pH of about 3) so it does depend on the enzyme.
i think it's the shape of the active site, the region where the enzyme comes into direct contact with the substrate. the shape of the active site is in turn determined by the structure of the enzyme, which is determined by the number and sequence of amino acids in the primary strucutre.(note that pH affects the shape of the active site as well.) just my guess.
It is true that the shape of an enzyme is what allows it to do it's job.
Shape of substrate, shape of the enzyme, Competitive, noncompetitive and allosteric inhibitors.
Enzymes are proteins that have a very specific structure. The region on the surface of an enzyme that is responsible for binding and converting the subtract into the product is called the active site.
Each enzyme has a characteristic shape