It means an enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. Learn more on the Creative Enzymes website.
The word "papain" is an enzyme that is present in papaya and mountain papaya. Papain is used as a home remedy for such things as bee stings, yellow jacket stings, and mosquito bites.
Papain is a low-specific proteolytic enzyme contained in carieapapaya. It is widely present in the roots, stems, leaves and fruits of carieapapaya, with the most abundant content in immature latex. Papain belongs to sulfhydryl protease, of which the active site contains cysteine. It has the characteristics of high enzyme activity, good thermal stability and safety. Hence it is widely used in food, medicine, feed, chemical, cosmetic, leather and textile industries.
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Papain effects on meat
Mango contains something similar to papain and bromelain.
Any protein based stain will be disolved by papain enzymes. Answer this question...
Edward M. Scott has written: 'Studies on papain ..' -- subject(s): Papain
unripe papayas
Removes proteins by adding a protease. This is usually the enzyme Papain which is commonly found in meat tenderizer.
A reactant
unripe papayas
Papain contains protease which is an enzyme that is responsible for removing the proteins in DNA. Which would be the histones, in which DNA is wrapped around
Bromelain is from pineapples. Papain (?) is from papayas.
enzyme from unripe papayas used as a meat tenderizer.