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Affecting - but not necessarily determining - what can flourish is the effect of climate and geography on farming.

Specifically, climate has to do with the roles which light, moisture, temperature and wind play. Crops may be drought- or heat-tolerant. They may not appreciate the concentrated moisture, fierce winds, and waterlogged soils of the monsoon or the lack of alternatives to restricted atmospheric humidity and rainfall events in drier climates.

Geography has to do with the location and type of terrain. Crops may be altitude- or landform-specific. Some will grow best higher or lower up while others will prefer coastal, desert, flat, marshy, mountainous or hilly landscapes.

Generally, crops demand certain light, moisture and temperature ranges to develop. Some landforms and weathers may be more accommodating than others. Alongside the guidelines, nevertheless, allowance must be made for the roles of contrary microclimates, human inventiveness, and technological advances which make the impossible possible.

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Q: What effect do climate and geography have on farming?
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