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Nitrogen. :)

(All proteins must contain nitrogen. Legumes such as peas and beans are high in protein because they share a mutualistic relationship with Rhizobium bacteria in the soil. The bacteria give the plant nitrogen in the form of nitrate ions in exchange for glucose from the root nodules.)

-Izzie. (Hope this helped!!)

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Q: What element is present in all proteins distinguishing them from non-proteins?
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