Nitrogen. :)
(All proteins must contain nitrogen. Legumes such as peas and beans are high in protein because they share a mutualistic relationship with Rhizobium bacteria in the soil. The bacteria give the plant nitrogen in the form of nitrate ions in exchange for glucose from the root nodules.)
-Izzie. (Hope this helped!!)
Nitrogen.
Phosphorus complexes are present in proteins but is not present in sugars or fats..
phosphorus is present in nucleic acids and not in proteins
Sulfur and phosphate are found in proteins and not in other macronutrient.
Proteins contain nitrogen, which is not present in carbohydrates.
Nitrogen is the element present in all proteins except carbohydrates and fats. Amino acids make up all proteins, and they contain the amino group NH2, except for carbohydrates and fats.?æ
Nitrogen. Look at the structure of a peptide bond which connects each amino acid together. That is where the nitrogen is located
The word 'distinguishing' is a gerund (verbal noun), the present participle of the verb to distinguish. The present participle of the verb also functions as an adjective.A related noun form is distinction.
Keratin
25.9g proteins are present in parma ham.
The element "Oxygen".
There is chemical grouping present in all proteins, as all proteins contain certain elements. These include hydrogen, oxygen, nitrogen, and carbon.