Polyteie is the enzyme that breaks down fat.
Lipase
ptyalin
Proteases are enzymes that speed up the breakdown of proteins.
Diastase is an enzyme used for the breakdown of starch.
The enzyme which breaks down proteins (polypeptides) is called protease.
The enzyme which breaks down proteins (polypeptides) is called protease.
There are two. Salivary amylase is an enzyme that begins the enzymatic breakdown of starches and lingual lipase which begins the enzymatic breakdown of lipids.
amylase enzyme
HCL (hydrochloric acid) begins digestion in stomach.
The salivary glands have an enzyme called amylase that begins the breakdown of starch.
The salivary glands have an enzyme called amylase that begins the breakdown of starch.
The salivary glands have an enzyme called amylase that begins the breakdown of starch.
The enzyme that speeds up the breakdown of proteins in food are called protease.
Chewing begins mechanical breakdown of food through mastication
Amylase speeds up the breakdown of sucrose.
ptyalin
lactase
http://www.answers.com/topic/salivary-glandAmylase in the saliva is known as Ptyalin.Humans have this enzyme in their saliva, but some mammals, like horses, dogs, and cats, do not.Ptyalin begins carbohydrate and polysaccharide digestion in the mouth; the process is completed in the small intestine by the pancreatic amylase, sometimes called amylopsin.dextrin