Lipase
ptyalin
Proteases are enzymes that speed up the breakdown of proteins.
Diastase is an enzyme used for the breakdown of starch.
The enzyme which breaks down proteins (polypeptides) is called protease.
The enzyme that speeds up the breakdown of proteins in food are called protease.
There are two. Salivary amylase is an enzyme that begins the enzymatic breakdown of starches and lingual lipase which begins the enzymatic breakdown of lipids.
Lipase
Amylase speeds up the breakdown of sucrose.
ptyalin
lactase
Proteases are enzymes that speed up the breakdown of proteins.
ptyalin
manganese dioxide
Proteases break down proteins.
Diastase is an enzyme used for the breakdown of starch.
The enzyme which breaks down proteins (polypeptides) is called protease.