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Anzac biscuits are a crisp (or sometimes chewy) biscuit and therefore use the sugar and butter to provide this texture. Biscuits that have eggs in their ingredients are softer and fluffier, like brownies, because of the resilience that the egg protein adds.
not really because they'd turn out like muffins
Just a regular fork.
Golden Syrup binds the mixture together. In the old days they couldn't use egg to do this because eggs would go off and they weren't in great supply.
Most biscuits use baking powder or baking soda in baking. Biscuits are a type of quick bread. Though some cooks do use some yeast to make their biscuits rise more.
to make a cheesecake you will need to use about 8 digestive biscuits (you can use more than 8 if you want)
flour
she hungry and they don't make them like they use to
A car
to pee in
yes.
For keeping their pee