The diet of religiously observant Jews is made up of Kosher food. However, kosher food is not a style of cooking, it simply refers to food that is prepared and consumed according to 'kashrut'. "Kashrut", which is what Jewish dietary law is called, comes from the Hebrew root Kaf-Shin-Reish, meaning fit, proper or correct.
It is possible to list quotes about food preparation and consumption from the Torah, however, that wouldn't actually answer the question as to what the Jewish diet is. In truth, the diet of Jews is largely influenced by the country they are from. For example, the diet of Polish Jews was traditionally hugely different from the diet of Jews from countries such as Morocco, Italy, Yemen, India, etc. As such, it would be impossible to outline the diet of different Jewish communities in this forum.
A quick comparison would be that Eastern European Jewish diets would favour beef, chicken, and various types of dumplings while a Moroccan Jewish diet would favour lamb, chicken, fish, and a more complex use of spices, fruits, and vegetables.
Kosher is a topic that deserves a bit more than one paragraph but basically it means that the food is something Jews have received permission by G-d to eat. If we are to eat fish they must have fins and scales... which would, for instance cut out eel or shark. We cannot eat Birds of Prey, fish-eating water-birds, and the bat. And any animal we eat must chew the cud and have a cloven hoof which does not include rabbits, camel, and pigs. We also cannot eat bugs (some cultures do,) or shellfish (lobsters and shrimp included.)
In addition, there are rules about what foods can be mixed. Observant Jews never mix dairy products with meat products. So that means no cheeseburger, no cooking or eating off utensils that have been used for both purposes, and it also means that we cannot eat a slice of bread or cake with milk in it if we've eaten meat in the past 4-6 hours.
Matzo Ball soup
Gefilte Fish or Chopped Liver
Boiled Chicken with potatoes
Honey cake with tea
Chulent is an ancient Jewish type of Stew often eaten for lunch on Saturday
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A meal eaten by religiously observant Jews can be made up of anything so long as the ingredients are kosher and the food is prepared following the laws of kashrut. As Jews have lived almost everywhere in the world, you'll find dishes from most cultures on the table.
Most Jews eat the same kinds of things everyone else eats, even those that keep kosher.
Some uniquely Jewish foods are:
The core rules of kashrut (dietary laws) are:
* Land animals must have split hooves and chew their cud.
* Fish have to have scales and fins.
* Birds cannot be amongst those listed as forbidden in the Torah and cannot be hunters/scavengers
* Animals must be killed in a specific manner and must be free of all disease
* As much blood as possible must be removed from meat as consumption of blood is forbidden
* Dairy and meat cannot be combined in the same meal and there's a waiting period between eating one then the other.
* Orthodox Jews and some Conservative Jews will not eat certain fruits and vegetables because it's too difficult to guarantee that all bugs have been washed away (cauliflower, asparagus, and the like).
Additionally, food must be prepared and handled following kashrut. Any food that does not meet these requirements cannot be eaten by those who are religiously observant.
Jews eat all different kinds of foods, mostly depending on what part of the world they live in. Jews in the U.S. generally eat the same types of foods that everyone else eats, which some exceptions if they keep the kosher-laws.
In order to be kosher, food has to be prepared according to the kosher-laws (see Deuteronomy ch.14). These are explained in detail in the Talmud-volume of Chullin.
* Meat must be from those land animals which have split hooves and chew their cud (such as beef, venison and mutton).
* Fish have to have scales and fins. Shellfish are not kosher.
* Birds cannot be among those listed as forbidden in the Torah (Deuteronomy ch.14) and cannot be hunters/scavengers. In actual practice, today we eat only those species concerning which we have a tradition that they're permitted, such as domestic chicken, geese, pigeons and turkey.
* Animals must be slaughtered in the manner specified by Jewish law and must be free of all disease. In actual practice, those who keep kosher purchase meat which is certified as having been prepared in the kosher manner.
* As much blood as possible must be removed from meat before cooking, since consumption of blood is forbidden (Leviticus ch.17). This is done at home or by the kosher butcher, through salting, soaking and rinsing.
* Dairy and meat cannot be combined in the same meal and there's a waiting period between eating one and then the other. After dairy: 1/2 hour. After meat: 6 hours for most Jewish communities.
* Fruits and vegetables should be checked to be sure they're free of bugs. Some Jews avoid cauliflower, asparagus, and the like, because of the difficulty in checking them.
Additionally, food must be prepared and handled following kashrut-laws and with kosher ingredients only. Any food that does not meet these requirements cannot be eaten by those who are religiously observant. Foods which are purchased should be labeled as having had kosher supervision during their processing.
See also:
Could you give me a list of kosher and non-kosher types of fish?
In order to be kosher, food has to be prepared according to the kosher-laws (see Deuteronomy ch.14). These are explained in detail in the Talmud-volume of Chullin.
* Meat must be from those land animals which have split hooves and chew their cud (such as beef, venison and mutton).
* Fish have to have scales and fins. Shellfish are not kosher.
* Birds cannot be among those listed as forbidden in the Torah (Deuteronomy ch.14) and cannot be hunters/scavengers. In actual practice, today we eat only those species concerning which we have a tradition that they're permitted, such as domestic chicken, geese, pigeons and turkey.
* Animals must be slaughtered in the manner specified by Jewish law and must be free of all disease. In actual practice, those who keep kosher purchase meat which is certified as having been prepared in the kosher manner.
* As much blood as possible must be removed from meat before cooking, since consumption of blood is forbidden (Leviticus ch.17). This is done at home or by the kosher butcher, through salting, soaking and rinsing.
* Dairy and meat cannot be combined in the same meal and there's a waiting period between eating one and then the other. After dairy: 1/2 hour. After meat: 6 hours for most Jewish communities.
* Fruits and vegetables should be checked to be sure they're free of bugs. Some Jews avoid cauliflower, asparagus, and the like, because of the difficulty in checking them.
Additionally, food must be prepared and handled following kashrut-laws and with kosher ingredients only. Processed foods should be labeled as having had kosher supervision during their processing. Any food that does not meet these requirements cannot be eaten by those who are religiously observant Jews.
See also the Related Links.
Link: Could you give me a list of kosher and non-kosher types of fish?
In order to be kosher, food has to be prepared according to the kosher-laws (see Deuteronomy ch.14). These are explained in detail in the Talmud-volume of Chullin.
* Meat must be from those land animals which have split hooves and chew their cud (such as beef, venison and mutton).
Fish have to have scales and fins. Shellfish are not kosher.
Birds cannot be among those listed as forbidden in the Torah (Deuteronomy ch.14) and cannot be hunters/scavengers. In actual practice, today we eat only those species concerning which we have a tradition that they're permitted, such as domestic chicken, geese, pigeons and turkey.
* Animals must be slaughtered in the manner specified by Jewish law and must be free of all disease. In actual practice, those who keep kosher purchase meat which is certified as having been prepared in the kosher manner.
As much blood as possible must be removed from meat before cooking, since consumption of blood is forbidden (Leviticus ch.17). This is done at home or by the kosher butcher, through salting, soaking and rinsing.
* Dairy and meat cannot be combined in the same meal and there's a waiting period between eating one and then the other. After dairy: 1/2 hour. After meat: 6 hours for most Jewish communities.
* Fruits and vegetables should be checked to be sure they're free of bugs. Some Jews avoid cauliflower, asparagus, and the like, because of the difficulty in checking them.
Additionally, food must be prepared and handled following kashrut-laws and with kosher ingredients only. Processed foods should be labeled as having had kosher supervision during their processing. Any food that does not meet these requirements cannot be eaten by those who are religiously observant Jews.
See also the Related Links.
Link: Could you give me a list of kosher and non-kosher types of fish?
If the question is what foods have symbolic ceremonial meanings in Judaism, challah and wine are two consumable items that are used in religious ceremonies.
Jewish people enjoy all kinds of foods.
In other words, the no white foods diet is a diet where you are supposed to stay away from all foods that are white. This diet is supposed to lower you calorie and carb intake.
some of those unique foods are Balot, Penoy, Dinuguan and Adobo.
The Beverly Hills Diet is a fairly popular diet plan which has been around since 1981. Many people over the past two decades have successfully lost weight by following this unique plan. Unlike traditional diets which tend to restrict calories or certain types of food, the Beverly Hills Diet operates on the principle that it is the combination and order in which foods are eaten that leads to weight gain, not the foods themselves. The diet breaks down foods into carbohydrates, proteins, fruits, and fat, and then provides guidelines on what foods should be eaten together and which should not.
foods for therapeutic diet
a health diet is when you stop eating unhealty foods and eat healthy foods
There are many foods that are included in the Atkins Diet plan. Fruits, vegetables, cheeses, as well as foods high in protein can be eaten while on the Atkins, Diet plan.
Easy, sugary foods are never healthy but they are especially not healthy when you are on a diet.
Some of the foods on the franch diet are dietry meats, eggs, vegetables, herbs, fruits, rye bread and much more. The french diet has a good list source for the foods you should eat on there diet which all seems to be great foods.
Cooked foods
Kosher foods.
There are multiple websites that will give you tons of information on diet foods. http://www.health.com/health/gallery/0,,20307363,00.html describes the foods you should not eat while trying to diet. http://www.yummydietfood.com/ this website gives you information on the foods that people enjoy while dieting and also supplies you with information on where to buy these diet food products.