What foods thicken blood?

Answer 1

* high amounts of aspirin (salicylates), * omega-3 fatty acids,

* foods with natural antibiotic properties * vitamin E supplements Produce:Avocados, Cauliflower, Onions, Garlic,

Fish:Salmon, Bluefish, Arctic char, Mackerel, Swordfish

Be AWARE: Foods that contain lots of vitamin K such as kale brussel sprouts, spinach and broccoli cause clotting, not thinning and should be eaten in small doses.

Answer 2

Im not sure of any foods that contain blood thinning properties. But, if you drink more water that will thin your blood to an extent. You should speak to your doctor about prescriptions that have blood thinning properties. I know Coumadin is used as a blood thinner for patients with high blood pressure.

Answer 3

There are essentially only two "foods" that "thin" the blood: water and alcohol. The problem is that drinking enough of either to the point that the blood actually begins to thin will result in toxicity.

Here's the problem, blood that is inundated to the point that it actually becomes less viscous cannot do what it is intended to do. Water toxicity or alcohol poisoning are both very serious conditions, and both lead to death.

Now, that being said, it is understood what you meant here. More properly you are likely looking for foods that reduce the clotting factor of blood. Some of these foods that do promote anti-coagulation are:

• Ginger
• Garlic
• Vitamin E
• Fish Oil

Answer 4

Alcohol is one.

Answer 5

fatty greasy food

Answer 6

Oranges