Speaking for US produce, grapes have a very high sugar level.
Next in line come dates, Prunes, raisins, figs, mangos, crabapples, pears, passion fruit, black current
low on the sugar totem pole are:
squash, gooseberry, lemons, blackberries, youngberries, dewberries, boysenberries, graperfruit, papaya,
red currents, raspberries, Logan berries, cranberries, Elderberries
Good source for this info is:
http:/www.honeycreek.us/brix.php
or search internet for "fruit brix"
organic fruits tend to have more sugar than non-organics.
the lemon
Dates
Date fruit(61%).
Tinned fruit often has a wide variety of preservatives and added sugar. It is the sugar that has the highest potential for damaging one's health. To avoid the extra sugar, stick to fresh fruits.
You can get sugar from any tree, it comes in the form of sap. However, the sugar maple has the highest concentration of sugar and is the best for making maple syrup.
A lot of sodas are high in sugar. So are a lot of fruit juices as well. Fruits like oranges are high in sugar too.
What an interesting question! Observe the flowers to which the honey-eater birds are attracted. In New Zealand that would have flax towards the top of the list. Note bee preference is different, for they prefer flowers with the highest sugar concentration - Manuka, Thyme and Eualyptus have high sugar concentration, but are not attractive to birds because of the high viscosity.
its sugar.
The highest concentration is in atmosphere. It is not on crust.
The reacting sucrose solution color will depend on the concentration of the sucrose in solution. The higher the concentration, the darker the color: green is the least concentrated, to yellow/orange, red, and brown with the highest concentration.
The concentration of the sugar increases
The concentration of the sugar increases
Concentration of sugar in the water
The pancreas administers and monitors blood sugar concentration.