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stirring egg whites begin to break down the albumen so that the whites combine
Wiki User
∙ 11y ago
Wiki User
∙ 11y agoyuojkuilhgfdss
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What happen when you stir the egg whites?
When you stir the white of an egg, it becomes frothy. This is because the albumen breaks down and the egg white comes together to form a foam.
How much flax seed do you use to substitute egg white?
1 tbsp ground flaxseed + 3 tbsp of water/milk = 1 egg. Stir and let stand for 1-3 minutes for it to thicken to the consistency of an egg
How do you get the egg in french toast?
You put the egg in a bowl, stir and then dip the bread into the bowl to get the egg on the bread.
What will happen when you stir the egg yolk?
A: The egg yolk will all get scrambled together and it also gets all yellow.
Which egg boils faster a brown egg or an white egg?
white
Is albumen the egg white or the egg yoke?
Albumen is the egg white
Is talbumen the egg white or the egg yolk?
Albumen is the egg white
Which is thicker egg white or egg yolk?
Egg yolk is thicker than egg white.
Is the albumen the egg white or the egg yolk?
The egg white is called the albumen.
What the white part of the egg called?
The white part of an egg is called the (Egg white). It's also called albumen.
Which does egg white or albumen provide?
The egg white is called the albumen.
Is the yolk inside the egg or outside?
no, the egg yolk is just the yolk. and the egg white is just the white
