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What happen to the sugar when it put into cold water and stirred?
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What happens to salt when it is put into cold water and stirred?
The cold water becomes salt water. The salt doesn't dissolve like sugar.
What happens to sugar when it is put into cold water and not stirred?
The sugar dissolves ... slower than it would if the water were warm, andmuch slower than it would if you stirred.If there's more sugar than that amount of water can hold at that temperature,then the sugar stops dissolving at some point, and won't dissolve any moreeven if you start stirring. That's the point of saturation at that temperature.
Why does sugar not dissolve faster in cold water than in hot water?
It is difficult to dissolve sugar in cold water, but very easy to dissolve in boiling hot water.It is because the solubility of sugar is very small in cold water. However, as the tempreature rises the solubility of the sugar increases.
Why sugar desolve in hot water more than cold water?
Sugar dissolves faster in hot water than cold water. It doesn't dissolve more or less. Temperature only effects the rate of reaction.
What happens if you mix sugar with cold water?
sooner of later the sugar would break down
What happens to salt when it is put into cold water and stirred?
The cold water becomes salt water. The salt doesn't dissolve like sugar.
What would happen if the oceans were made of sugar water instead of salt water?
The sugar water would turn slushy if the temperature turns COLD.
What would happen if the oceans were made up of sugar water instead of salt water?
The sugar water would turn slushy if the temperature turns COLD.
What happens to sugar when it is put into cold water and not stirred?
The sugar dissolves ... slower than it would if the water were warm, andmuch slower than it would if you stirred.If there's more sugar than that amount of water can hold at that temperature,then the sugar stops dissolving at some point, and won't dissolve any moreeven if you start stirring. That's the point of saturation at that temperature.
What will happen to a drop of food coloring when added to a cup of heated water?
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
If 2.5kg of hot water at 100c is added to 10kg of cold water at 28c and stirred well what is the final temperature of mixture?
if 2.5kg of hot water at 100c is added to 10kg of cold water at 28c and stirred well. what is the final temperature of mixture? (neglect the heat absorbed by container and the heat lost by the surroundings.)
Does salt or sugar dissolve faster in cold or hot water?
Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.
Why does sugar melt faster in coffee whether hot or cold when it is stirred?
The sugar does not melt. It dissolves. The rate of dissolution can be increased by agitation (i.e. stirring or shaking) because it moves the sugar to less concentrated parts of the water. When less sugar is already dissolved, further sugar will dissolve quicker; if left alone, the sugar must gradually diffuse, and this can take a relatively long time.
What is sugar water made up of?
nothing is made out of sugar and water because sugar dissovle in water hot or cold
Why does not sugar dissolve in cold milk?
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
Which dissolves faster in cold water sugar or salt?
Sugar.
Why does a smarty dissolve in cold water?
They are made of pure sugar, and sugar dissolves in water.
