Even traces of gluten can do serious damage to a Celiac Disease Patient's intestines and can put them at a greater risk for intestinal cancer and other adverse side effects.
I is not good for celiacs as it contains wheat/gluten.
Um the word gluten might be a hint its high in gluten! YES! Gluten Flour is specifically gluten. Its like maximum amount of gluten possible. You use gluten flour to make baked goods stretchier ect. YES
A person with celiacs isn't typically allergic to spelt.
There is no bread without flour.
It has the wheat germ and bran that has most of the nutrition in wheat flour.
Yes. Celiacs is the American spelling of the same word. I live in Australia and we spell it Coeliac.
Yes but it won't be as good, most likely.
Yes but it won't be as good, most likely.
the best flour to use would be all-purpose flour.
Yes
No, it is not.
no