The bone will lose some of its calcium and be slightly more flexible.
when a chicken bone is put into water it becomes a red pinkish colour p.s why not just look in the brain that is protected by your skull answer dummy and yes i am meaning u
The conclusion after dipping a bone in water is that the bone is not leached, its calcium remains intact, and the bone remains as brittle as before.
When you put a chicken bone in vinegar, a chemical reaction occurs due to the acidic nature of vinegar. The acetic acid in the vinegar breaks down the calcium in the bone, which is a key component of bone structure. Over time, the bone will start to soften and eventually dissolve as the calcium is leached out into the vinegar solution. This process is known as demineralization and is often used in educational settings to demonstrate the effects of acids on calcium-based materials.
An egg can turn into rubber when you put in a container of 100% vinegar ......... and a bone can turn into rubber when you put the bone in a container of vinegar as well.. hope i solved your question :-)_
the vinegar will dissolve in the water
it smells bad and had worms but when you put it the freezer it will not have worm but freeze
poops the vinegar
The acid in the vinegar dissolves out the calcium in the chicken bone. (Calcium is most of the reason that bones are hard.)
It melts
nothing happens
Jade is not soluble in vinegar.
the celery will die