Vinegar will curdle cream or milk. If you need buttermilk for a cake recipe and have none, you can add a couple of teaspoons of white or cider vinegar per cup of milk, let it stand for about 15 minutes and it's ready to add to your batter.
poops the vinegar
It melts
nothing happens
Jade is not soluble in vinegar.
the celery will die
I would imagine that it often neutralises the pH of the vinegar
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
It esplodes
it hurts when you put cream on your eye
it bubles and it explodes
it puts it off.
hopefully it will bend, it works with chickens.