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the amylase degrades the starch
when an amylase gets too hot the amylase begins to break down the amylase and the reaction slows down dramatically to where it cannot function properly anymore
Nothing special.
it turns red
Amylase is an enzyme that is present in the saliva of humans. It is used for converting starch into sugar, during digestion.
The enzyme eg. Amylase will break down the starch into sugar.
You wouldn't be able to digest starch.
Amylase is an enzyme that is made in the mouth of humans. It is specifically found in saliva and is used in digestion.
it is used to break down carbs
Fungal amylase is used predominately in the baking industry. Bacterial amylase is a water-dispersible blend that breaks down complex carbohydrates into small units.
Amylase is an enzyme that breaks down sugars. The powder form is used in making homemade beer and brews.
Amylase enzymes.